The resumption of killing whales for profit for the first time in over 30 years is offering little cause for celebration

You don’t have to look far to find evidence of Wada’s centuries-old connection to whaling. Visitors to the town on Japan’s Pacific coast are greeted by a replica skeleton of a blue whale before entering a museum devoted to the behemoths of the ocean.

At a local restaurant, diners eat deep-fried whale cutlet and buy cetacean-themed gifts at a neighbouring gift shop. At the edge of the water stands a wooden deck where harpooned whales are butchered before being sold to wholesalers and restaurants.